Book Review : About The Night

Blurb: 

On a hot summer day in 1947, on a grandstand overlooking Jerusalem, Elias and Lila fall deeply, irrevocably in love.

Tragically, they come from two different worlds. Elias is a Christian Arab living on the eastern side of the newly divided city, and Lila is a Jew living on the western side. A growing conflict between their cultures casts a heavy shadow over the region and their burgeoning relationship. Between them lie not only a wall of stone and barbed wire but also the bitter enmity of two nations at war.

Told in the voice of Elias as he looks back upon the long years of his life, About the Night is a timely story of how hope can nourish us, loss can devastate us, and love can carry us beyond the boundaries that hold human beings apart.

Review: 

Firstly, I had never imagined that I would ever read a book that was originally written in Hebrew! There’s a joke in Bangla that implies Hebrew is the most difficult language in the world. Nonetheless, this is a translation into English and doesn’t retain the complexities of Hebrew. I am pleasantly surprised that I discovered this beautiful book late, but all thanks to Amazon Prime Reads for promoting translation literature. There are some out of the world great books to be read in this series.

1947. The year that we Indians associate with our freedom and the struggle before and renaissance after. I, for one, had the least idea that much turmoil was happening in Jerusalem as well. Apart from a city amidst the Israel-Palestine conflict, Jerusalem was the city of birth of Jesus Christ to me. The tussle between Jews and Arabs which reached its pinnacle after the World War affected Jerusalem the most. About the Night begins with the conflict and the whirlwind that it creates for two lovers who meet by chance.

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Chicken Keema Three Ways in a Budget

Doesn’t chicken become boring after a while? Or even after years of consumption, when most of us wonder how to make innovative dishes with it? For me, it surely becomes stifling to cook and eat chicken in the form of curries, stew and roast/kebabs for weeks on stretch. If you are a student or on a budget, buy half kilo chicken mince (keema) and make three interesting recipes for lunch, snack and dinner for two people.

How to prep the keema: 

Heat oil in a wok. I use mustard oil at almost all times and it tastes fine. Add a pinch of cumin seeds and garam masala powder to the oil. Add finely chopped onions and keep frying. Add 1 tbsp of ginger-garlic paste and mix well. Throw in the keema and keep stirring until the extra water dries off. Now add the powdered spices – 1 tsp each of turmeric/red chillies/cumin/coriander/garam masala and 1 tbsp salt. Mix well, cover and let cook. Make sure the mix is cooked and there’s no extra water. Add boiled and mashed potatoes (2 large) to the keema and mix. Garnish with a little garam masala powder and let cool.

Once this mix is ready, you can try three different recipes with it, one each for lunch, snack and dinner.

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