Today was a bright sunny one – clean, smooth, flawless autumn blue sky. Not even a single spec of cloud, crisp sunshine with a little coolness in the air and trees fluttering in the wind, all green (yes green, and not the so-called “fall” colour). I could hear the wind bumping into my ears when I was walking back from the lab, walking against the wind. It played like a broken flute all along, rumpled my hair like my father would sometimes fondly do. Nevertheless, the sky attracted me more, as always. I think if I’d have to design a colour catalogue for paints, I would do really well with the blues. Just look at the sky, it’s a different shade of blue each time I’ve seen it. Right from staring through the barred windows of Barasat-Hasnabad ‘deluxe’ bus on a Nabami morning every year, to gazing at the brilliant crystal blue while standing in a queue at Belur Math on Ashtami afternoon, again each year. Times change. The un-intimidated ritual for nine years, of reaching Belur Math before the Kumari Puja at nine o’clock has long been replaced to watching the puja live on television. We prefer the change nowadays to avoid the excessive crowd, the pushing and jostling for a view of the kumari, two hours of journey from our present home, and the unstable health of my ageing parents. But we miss the ambiance and the inexplicable khichuri bhog prepared since ages by some Ghanashyam from Ghusuri. I’d trade anything, simply anything, for an earthen cup of that divine bhog. Nobody has been able to explain the reason behind such taste till now, though he makes it with no special ingredients or procedure. Somethings are better forever unexplored, I guess.